Sous Chef jobs in Chefs in Europe
Found 3 jobs matching your criteria
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Lecturer in Patisserie and Chocolate
- Birmingham
- £27,578 - £33,884 p.a. with an opportunity to progress to £37,012
We are seeking to appoint a lecturer with the ability to teach patisserie and chocolate across a range of programmes within the College of Food.
- Recruiter: University College Birmingham
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Lecturer in Bakery and Confectionery
- Birmingham
- £27,578 - £33,884 p.a. with an opportunity to progress to £37,012
We are seeking to appoint a lecturer with the ability to teach bakery and confectionery across a range of programmes within the College of Food.
- Recruiter: University College Birmingham
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PASTRY SOUS CHEF - 2 AA - DERBYSHIRE
- Europe, UK, East Midlands, Derbyshire, Alfreton
- £23,000 per annum
A Pastry Sous Chef with ambition and highly talented is required for this 2 AA rosette establishment in Derbyshire. This is a fantastic opportunity for you to prove yourself as a Pastry Chef. The already accredited and renowned restaurant are looking for
- Recruiter: First Contact Chefs
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Junior Sous - £18-20K - Northamptonshire
- Europe, UK, East Midlands, Northamptonshire, Brackley
- Between £18,000 and £20,000 per annum
This beautiful, tranquil countryside Hotel with 40 plus bedrooms situated in Northamptonshire is looking for a Junior Sous Chef. The Hotel offers Fine Dining, Private Dining and Banqueting for up to 200. All ingredients is fresh and everything is home mad
- Recruiter: First Contact Chefs
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Junior Sous - Great Opportunity to work with Fantastic Chef 24 K !!
- Europe, UK, Yorkshire, North Yorkshire, Harrogate
- Between £22,000 and £24,000 per annum (wage dependent on experience)
Junior Sous this is your chance to make your mark in the industry. Renowned for its charm and sophistication this consistently popular 2* 3 AA rosette, 1 Michelin establishment can offer you a great career boost. With this highly accredited kitchen brigad
- Recruiter: First Contact Chefs
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